Welcome back to another recipe in my series of healthy game day snacks to kick off the football season.
Today I present to you Spicy Chipotle White Bean Dip.
It’s a delicious bean dip with a spicy kick that you can easily make in the food processor in 5 minutes!
Prep Time: 5 minutes
1 – 15oz can of cannellini beans, drained and rinsed (white beans)
1 to 3 chipotle peppers in adobo sauce, or more to taste
2 cloves Garlic
2 Tbsp Lemon Juice
1 Tsp Cumin
1 Tsp Chili Powder
1/4 cup plus 2 Tbsp Olive Oil
Place all ingredients above, except olive oil, in the bowl of the food processor. With the motor running, add olive oil in a slow stream until emulsified. You’re done.
Serve with pita chips, tortilla chips, or veggie sticks!