baked cilantro fries

Hey, I’m almost done presenting my healthy game day eats that your friends and family will be raving about at your watch parties this season.

Today I’ve got the perfect compliment to my previous recipe, the Buffalo Chicken Ranch Burger, its Baked Skinny Cilantro Fries

Prep Time: 5 – 10 minutes

Cook Time: 25 minutes


5-6 Yukon Gold Potatoes or Sweet Potatoes, cut into thin fries

2 Tbsp Olive Oil

1/4 – 1/2 Tsp Garlic Powder

1/2 – 3/4 Tsp Sea Salt

Black Pepper to taste

1/4 cup Cilantro leaves, finely chopped, loosely packed


Preheat the oven to 425 degrees.

Line you baking sheet with non-stick foil for easy clean up. Cut the potatoes into fries and place in a bowl of cold water to soak for a few minutes.

Drain the water and dry the fries with paper towel. Once dry, toss the fries with the olive oil, garlic powder, salt and pepper.

Lay on the baking sheet in a single layer, preferably one that has a cooking rack so the fries can have the air circulating all around them and no need to flip.

Bake for 20-25 minutes depending on your oven and how crispy you like your fries. If using a baking sheet without a rack, halfway through the cooking time, flip the fries.

Once done, toss fries with cilantro in a bowl.



Baked Skinny Cilantro Fries

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